Busy TAA People: Barbara Price authors new book
TAA Member Barbara Price’s book with biochemist Katherine Reid, which is titled, Fat, Stressed, and Sick: MSG, Processed Food, and America’s Health Crisis, was accepted by Rowman & Littlefield in Fall 2022, with a publication date of September 2023.
“In November 2021, I was selected by TAA to receive a complimentary book proposal evaluation from Publishing Consultant John Bond,” said Price. “His insight was enormously helpful in getting my book accepted for publication. The take-home is that TAA = SUCCESS.” Congratulations Barbara!
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