Academics are often trained to write in a way that actually runs directly contrary to the principles of effective scientific writing, said Kristin Sainani, an associate professor at Stanford University, who has taught a popular open online course on writing in the sciences.
The most useful textbook & academic writing posts of the week: May 15, 2015
Throwback Thursday is everywhere. If you’re on Facebook, I’m sure you’ve noticed that on Thursdays your newsfeed is full of…
Life’s labyrinth: Honoring your accomplishments
It is the time between late spring and early summer. A male cardinal crunches on sunflower seeds at the feeder, the leaves on the tall trees along the creek behind my house are bright green, and purple martins dip and sway high in the sky that is the blue color of my Irish grandmother’s eyes.
All of life—nature, animals, weather, plants and people—have their cycles and their seasons. When we learn to embrace this instead of fighting it, denying it, or running from it, then we can learn to live in balance and beauty.
Here we are at the end of the academic calendar—and this is a great time to learn how to go to the center of the labyrinth, find wisdom, and come back out again.
The best time to write, according to science
Have you ever wondered when is the best time to write? What if science could tell us when that time might be? You guessed it, there is. Check out this infographic for the answer. Then, in the comments section, share your best time to write. Happy writing!
Dulfano receives TAA Publication Grant
Isabel Dulfano, an associate professor of Spanish at the University of Utah, received a TAA Publication Grant to defray expenses related to the publication of her book, Indigenous Feminist Narratives- I/We: Wo(men) of an(Other) Way, published by Palgrave Pivot MacMillan.
10 Habits of highly productive writers
1) They reject the notion of “writer’s block” the way others shun gluten. Some people are truly unable to tolerate that vilified protein, but many more leap after a culprit to explain their dyspepsia or inability to refrain from carby deliciosity. Maybe cutting out a big food group makes it easier to stick to a diet than being careful about portion sizes of crusty bread and pasta puttanesca. Certainly there’s a comfort in diagnosis, relief in the idea that suffering can be linked to a thing that others also get. Likewise, it’s a lot easier to say that the muse has gone AWOL than to admit that writing is hard and requires discipline and sacrifice.