TAA member Jamie Pope is an Assistant Professor of Practice in Medicine, Health and Society at Vanderbilt University and is a textbook author in the nutrition writing discipline.
Her most recent publication is the second edition of Nutrition for a Changing World (Scientific American and Macmillan Learning) published January 2019. Earlier in her career, she was author or co-author of several popular press books in the weight management arena.

Recently, we’ve seen shifts from print to digital, the rise of open educational resources and open-access journals, the consolidation of large publishers into mega-publishers, fundamental changes in how authors are compensated, and other significant changes to the nature of authoring. As we wait to see which of the ripples coming over the horizon dissipate and which become large—perhaps overwhelming—waves, what can we authors do to remain afloat?